Tofu Skin Roll

Continue frying and turning until all sides of the rolls are golden about 5 minutes total. Please check out my Patreon page and support the channel if you like what I do.

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Tofu skin roll or Tofu roll is a dim sum dish.

Tofu skin roll. And the tofu skin is thin and crisp which has high requirements on the level of cooking. It can be found in Hong Kong and among overseas Chinese restaurants. Finish rolling and place the tofu skin roll seam side down onto a sheetpan or plate.

It is usually served in a small plate in twos or threes. Roll until the end of the tofu skin. Repeat with the rest of the rolls.

Wet the edge using water or egg white then stick it to the surface of the roll securing it. Roll up the bottom part of the skin tuck the shrimp tightly. The tofu skin roll is a popular cold dish in Jiangsu and Zhejiang provinces.

Roll until you form a cylinder that is about 4 inches long and 15 inches wide. It can be found in Hong Kong and among overseas Chinese restaurants. Twist both ends of the opening and make sure they are closed so when deep-frying the oil.

It is made from tofu skin. Steam over medium heat for about 10 minutes. It is usually served in a small plate in twos or threes.

Using your fingers dab a little bit of the cornstarch mixture onto the edge. This recipe will let you make 10 to 15 rolls depending on your desired roll size. Slice the steamed rolls into about 3 cm chunks and serve hot or cold with worcestershir sauce or black vinegar.

In all cases the outer layer is made of tofu skin. Place the tofu skin rolls in the pan seam side down and fry on the first side for 1-2 minutes. Tofu skin roll or Tofu roll is a dim sum dish.

In all cases the outer layer is made of tofu skin. Grease a steam-proof dish arrange the beancurd sheet rolls in one layer without touching one another. Then turn each roll by 90 degrees and fry for another 1-2 minutes.

Fold the sides of the tofu skin then roll it over. Roll the tofu sheet over once fold in both sides then finish rolling until 12-inch from the end.

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