Coconut Chutney Recipe Kerala

Add dried red chilies and fry for another few seconds until roasted well. Steps Take grated coconutshallots green chilli and salt along with 14 -12cup of water into the mixie bowl and grind for 2-3 minutes to a paste.

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Crackle the mustard seeds.

Coconut chutney recipe kerala. How to prepare Coconut Chutney - Kerala Style. Put the two green chilies salt to taste and add small amount of water. Add pearl onions and garlic cloves fry for 1 minute on medium flame.

Grind together coconut small onion ginger chilli powder salt with 3-4 tbsp water to a smooth paste. Pour this over the chutney and mix well. Heat a tadka pan and add coconut oil.

Heat oil in a deep pan. How to prepare Coconut Chutney - Kerala Style. Grind the mixture to make a paste and again add water to make the chutney of liquid consistency.

How To Make Red Coconut Chutney Recipe In a pan heat 2 teaspoons of coconut oil. Pour this hot seasoning on the prepared chutney. For tempering heat coconut oil in a pan put mustard seeds curry leaves and chopped onion sambarshallots.

Now heat oil in a small kadai. Grate the half fresh coconut put it in the mixer jar. Add finely sliced small onion and.

Take all ingredients for blending in a mixer add some water and blend it to a smooth pasteTransfer this to a bowl. Allow the mustards to splutter. Once oil is hot add mustard seeds and curry leaves.

Not very fine paste Transfer the chutney into a bowl. Add in all the tempering ingredients and saute for a min or till the onions turn golden. Ingredients neededcoconut - 1 cupchopped into small piecessmall lemon sized tamarind garlic - 5 to 6dry red chilli - 5salt to tasteoil - 1tspmus.

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