Sardine Sambal Recipe

hitcher

8 Agu, 2021

Sambal Matah Recipe an Indonesian raw spicy shallot and chilli salsa or condiment from the island of Bali. When your kitchen is filled with a delicious aroma add the entire content of the canned sardine fried potatoes and wedged tomatoes.

My Recipes Sardines In Spicy Sauce Sambal Indonesische Recepten Recepten Indonesisch

The ingredients really balance out the fishy flavor and turn a can of sardines into a tasty gourmet meal on-the-go.

Sardine sambal recipe. Jul 18 2018 - For many years I have abstained myself from taking any dish with canned sardine. Heat some oil in a saucepan. Recipe- 200 g sardine with its sauce- 3 shallots- 2 cloves garlic- 2 tbsp chilli paste- 12 dutch onion- red chilli thai bird eye chillies optional- 3 t.

Turn off the heat and stir in the spring onion with the residual heat. Heat the oil in a wok add mustard seeds and curry leaves quickly add the onion sliced ginger and garlic. Rinse the sardines and fry them.

-----Check out the recipe belowSardine SambalIngredients1 can Ayam. Remove and keep aside. Add the sardines along with its tomato sauce and stir to cook.

Sardine Sambal Singaporean dish with an Indian twist instructions blend all the ingredients for the chili paste. Taste for seasoning although the tomato sauce from the sardines has already been seasoned. 12 medium size onion slice 2-3 green or red chilies cut into 1 inch long 2-3 tbsp Ketchup.

But that had changed ever since I have tasted a fant. Fry well until oil rises to the top and the paste is fragrant. Heat up about 1 inch of oil in a wok and deep fry the potatoes until golden in color.

1 can of sardine in tomato sauce. This recipe will become a staple in your diet. Once it turns lightbrown add 2 tablespoon of chilly powder and add one cup of water.

1 Medium size potato skinned and cubed This is my homegrown. Recipe Ingredient 2 cloves garlic pounded 3 shallots pounded 2 tbsp oil 2 tbsp chilli paste 12 tsp belacan granules 1 stalk lemon grass smashed lightly 1 can sardines remove bones and mash 1 piece dry asam keping soak in 2 to 3 tbsp hot water Seasoning. 1-2 tbsp Sambal Tumis.

Add sliced onion and fried sardines. This recipe is for busy people looking for an easy recipe. Add asam gelugor and finally season with salt to taste.

Serve and top with raw shallots and coriander. Great for fish lovers even those a bit skeptical of sardines. 12 cup of tamarind juice.

In the same oil fry the ground paste. 2 potatoes - I always love to add potatoes in my sardine. Stir gently as to not break the fish too much.

Make a fine paste. Whizz ingredients A to a paste in a food processor. 12 tsp salt or to taste 1 tsp sugar or.

Please try this delicious mouth watering dish filled with flavours and spicinessPlease subscribe comment and like the channelFacebook.

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