Zunka Recipe
How to make Junka - Zunka Ingredients for junka - zunka Besanchickpeabengal gram flour- 1 cup beaten curdplain yogurt - 1 cup. It is basically a chickpea flour which is cooked with the basic spices or ingredients such as onion green chilies and other spices like salt red chili powder turmeric powder.
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Jump to Recipe Print Recipe Capsicum Zunka is famous Maharashtrian Subji dry curry that is basically prepared with dry roasted besan Chick pea flour and tossed with other dry spices.
Zunka recipe. Namskar MandaliWelcome to तखट मठ By Nikhil Powarझणझणत गवरन झणक Authentic Maharashtrian Recipe Homemade Zunka with तखट मठ. This side dish is eaten with jowar. This zunka can be taken for lunch to school or office.
You can serve it hot or at room temperature along with chapati or rice. About Zunka Bhakri Recipe. May 4 2020 Zunka Recipe Zunka or jhunka is a vegetarian traditional Indian dish which is mostly prepared in Maharashtra Goa and North Karnataka.
In a pan kadai Keep oilAdd mustard and jeeraWhen they splutteradd hing curry leaves and red chillyLater add green chillies and onionFry till they turn translucent. Heat oil in the same pan in medium flame add the mustardcumin seeds and Curry leaves. A traditional Maharashtrian dish Zunka Bhakri has a chickpea flour base and a tempering of fried onions mustard seeds ginger-garlic.
It is also a good accompaniment for chapati or paratha for a train journey. Dry roast the chickpea flour on medium heat till aromatic in a wide pan and keep aside.
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