Moong Dal Fry
Add turmeric and fry for another 1015 seconds. Dry-roast yellow moong dal.
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Add tomato 2-cm chunks and fry for 15 seconds.
Moong dal fry. Firstly in a cooker heat 2 tbsp oil and saute ½ onion. Tip the saucepan with the dal. Combining certain kinds of lentils will not only enhance the taste flavor and nutrition but also does a real magic to the dish like this dal fry.
Dal or lentils are a staple in Indian cuisine and make for an excellent plant based source of protein. So this recipe uses 3 different kinds of lentils for taste flavor and texture. Additionally saute 1 tomato till it turns.
Trending recipes cooking DalTadka DalFry YellowDal daltadka indianfood food foodie foodporn dal foodblogger homemade foodlover delicious. How to prepare moong dal tadka with step by step photo. Dal Fry is a dish that is made in various ways in many Indian homes with tur dal or pigeon pea.
While toor dal forms the base moong dal is used for a thicker texture and chana dal. Also saute 1 inch ginger and 1 green chilli.
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