Goat Curry Kerala Style
Close the pan or if your cooking in the pressure cooker close the pressure cooker tightly without the weightwhistle and cook on low flame for 15 to 20 minutes. Some recipe for mutton especially Kerala recipes are full of flavors with an authentic taste.
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Add mutton pieces and fry some more.
Goat curry kerala style. IngredientsMutton 1 kg Cut into medium sized piecesOnion 1 big Finely choppedGinger 1 big piece CrushedCurry leavesTurmeric powder - ½ tspCorian. Fry whole garam masala. Heat oil in pot.
Add ginger and garlic and continue to fry. Add in the sliced onions and saute until translucent. If you want to be on the safer side cook the goat 1st in the cooker with water salt and turmeric and then add it to the.
Clean and wash goat meat. Be careful to turn the heat to low after 1 whistle or the curry can burn. Tender Goat Meat along with Veggies simmered in a Mild n Creamy Coconut Milk based gravy this Kerala Style Mutton Stew Ishtu makes a Lip-Smacking Side Dish with Appam that will blow you away.
Mutton currygoat curry with authentic Kerala spices is a flavorful and inviting mutton recipe that pairs best with steamed rice chapati appam or ghee rice. Drain water and set meat aside. Add in the chopped ginger garlic green chilies curry leaves and saute until the raw smell disappears.
Add chopped onions and continue frying till golden brown. Heat coconut oil in a pressure cooker add in the coconut slices and saute until slightly brown. Wash the mutton pieces thoroughly drain the water completely and set aside.
Add coriander paste and fry well. Add 1 tsp of coconut oil muttongoat liver shallots fennel seeds powder few curry leaves and above mentioned spice paste and mix well. Add salt and 2 cups of water to Mutton Curry.
In a pan or pressure cooker. Add a teaspoon turmeric tomatoes and coconut and fry for 5 mins. Add cumin cardamom cloves and bay leaves.
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