Chole Palak

Curry powder and turmeric are known in Indian medicine to have antioxidant anti-inflammatory and cancer. Its quite spicy but so delicious.


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To make chana palak recipe heat 1 tbsp of oil in a deep non-stick pan add the brinjal pieces and cook on a slow flame for 4 to 5 minutes or till the brinjal pieces turn soft while stirring ocasionally.

Chole palak. Then add finely chopped onion and cook until onion gets a light golden color. After the onion is cooked add garlic paste mix and cook for a minute. While chickpea is soaked make puree of tomato and green chili using 2 - 3 tablespoon of water in blender.

This just shows that the tasty chana requires almost no effort as it can taste brilliant when combined with any other ingredients. Palak Chole or Chana Palak is a delicious way to incorporate greens in your meal. The spinach is blanched pureed is blended with an onion tomato gravy.

Heat up oil add bay leaf fennel seeds green cardamom and cook for a minute. 46 from 5 votes. Besides weve made an oil-free version.

Add water in pressure cooker add soaked chana and. Chole Palak chickpea and spinach recipe - YouTube Chole Palak is an Indian spinach and chickpea recipe thats super flavorful and a breeze to make. Keep aside to cool slightly.

This delicious curry can be ideally served with chapatti paratha bhatura or rice. Take deep bowl and soak chana for 6-7 hours or overnight. Print the complete recipe at.

Heat a teaspoon of oil in a pan. So how to make this chole palak or palak chana recipe. Chole palak is a traditional North Indian recipe that is mainly made with a combination of chickpeas cooked in a thick gravy of spinach and flavoured with spices.

Its irresistible taste and high nutrition value make it a wholesome meal idea for lunch or dinner. Add in the chopped spinach and sautee until the spinach is soft and tender. Palak chole recipe shortspalakchole chole.

Chole Palak is a traditional Indian curry meal made with chickpeas and greens. Kabuli chana or chick peas are often served at gurudwaras. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Simply prepared they are cooked in a blend of masalas and served with puris. Then add garam masala red chilli powder coriander powder cumin powder mix well and cook for 2 minutes. Sprinkle a little water if required.

Chole Palak is an Indian recipe made with spinach and chickpeas. To make Palak Chole Recipe first clean wash and soak chickpeas in water overnight or atleast 5 - 6 hours.


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